fun with food

Ok, so I’m a bit late posting this, and I didn’t take a lot of photos of Thanksgiving - this is it, really. It’s difficult to play hostess and photographer simultaneously. Anyway, I did, at least have a little fun with the food. See?

cherry_pie.jpg

Cherry pie - not with canned pie filling, mind you. I used frozen cherries. It was really tasty - I’d probably try a little less sugar next time, for that extra zip of tart.  I cut the swirly shapes with a knife, the leaves with a mini-cookie cutter.

cranberry_sauce.jpg

Homemade cranberry sauce. I don’t know why I keep making it. It never gets devoured like everything else. I like it, though. Maybe I should just reduce the recipe next time. It has fresh cranberries, orange juice and zest, and sugar. It simmers together until the cranberries burst and it coagulates a bit. Yum. Way better than the canned stuff, in my opinion. I like to put it on my rolls instead of jelly.

No photos of these, but I was quite domestic this Thanksgiving. I also cooked a huge turkey. The roaster oven made it easy, and boy, did it cook quickly! Only two hours for the nearly 19 pound bird - I was astounded. Also: real mashed potatoes, homemade gravy, stuffing, homemade rolls, honey butter, broccoli slaw, sweet potatoes, the cranberry sauce, the cherry pie, two pumpkin pies, a pecan pie, a french silk chocolate pie, which Hana decorated, but I neglected to take a photo of (grr), and non-dairy brown-rice pudding. Some of the guests brought a few other things, but those are what I made.

Whew! It was a lot of work, but it turned out so nicely, and everyone enjoyed themselves. Even me. And so, it’s worth it.

Creativity Question: Have you any creative Thanksgiving traditions? Meaning, something you make or create either yourself or as a family? Or something you did this year, if it’s not a tradition?

I didn’t do any crafts, and I don’t decorate for Thanksgiving, aside from the table and serving areas - my decor consisted of wired ribbon (I, the ribbon addict, already had it) in a deep burgundy color with gold accents, a few pine cones, some of them gold, and some other little earthy things I had in my stash - oh, and the 6 ears of Indian corn for 50 cents. It doesn’t take much to make it look nice. In the center, iron scroll-work with a white serving dish filled with rolls. The tablecloth was way too big, so I bunched up the parts that fell to the floor and billowed them a bit and pinned them around the four legs, then tied with ribbon. I was going for “I meant to do that” rather than “oops, the tablecloth is too long and I don’t want you to trip”. I think it worked. I suppose for Thanksgiving, my creativity tradition is homemade foods and inexpensive but nice table decor which I usually throw together last minute. :-) BTW- eating on real plates was sooo nice! 

So tell me YOUR traditions - probably much more interesting than mine.

3 Responses to “fun with food”

  1. rebecca Says:

    oh, man. Your description of Thanksgiving makes me want to do it all over again! It sounds so delicious and beautiful. Love the pie crust. It is seriously exquisite.

  2. elise Says:

    I agree with Rebecca above. I don’t have time to describe mine, not all that exciting anyway, but fun. Your day sounds delectable. I love it.

  3. kim Says:

    I’m tired just reading about all of the things you made for Thanksgiving. I’m sure everyone appreciated it. Homemade is always better. It sounds like you had a great Thanksgiving day.